Don't live in the NYC area?
Chef Henri-Étienne Lévy will come to you! Find out more about having an on-site class in your hometown.

The Baking Course, in Three Parts

Part One (four four-hour classes)
Sourdough starter
Country bread
Rye bread
Savory yeast-dough tarts
Pâte brisée
Fruit tarts
Brioche dough
Fine savory and sweet breads

Part Two (four four-hour classes)
Croissants
Pain au chocolat
Génoise (French sponge cake, for layered cakes)
Buttercreams
Ganache
Dacquoise

Part Three (four four-hour classes)
Pâte feuilletée (puff-pastry dough)
Babas
Savarins
Crême pâtissière (pastry cream)
Praline
Fondant
Biscuit roulade (sponge-cake dough for logs and rolls)

Mornings at 10:00am or evenings at 6:30pm. Maximum class size: four. Sandwiches or salads are served.

The parts of the Baking Course may be taken singly or in any order.

Fees: $500 for one part; $950 for two parts; $1,250 for three parts.

Register for this course today!